Sakura Bundt Cake, 620 g
Our bundt cake is made fresh every day in our Japanese bakery with white chocolate and delicate cherry blossom flavour and is hand finished with sakura icing and sugar flower decorations. Beautifully presented, this marble effect cake will be perfect for birthdays and will make any celebration special.
Ingredients and Allergens:
Allergens are displayed in bold below.
Wheat Flour, Free Range Egg, Butter (Milk), Sugar, White Chocolate (Cacao Mass, Sugar, Cacao Fat, Dry Whole Milk, Soy Lecithin, Natural Vanilla Flavour), Baking Powder (Raising Agent (E450, E500), Wheat Starch, Anti-caking Agent E341), Rapeseed Oil, Pistachio (Nut), Sakura Essence (Cherry Extract, Thickener (Carrageenan), Coloured Cochineal), Maize Starch, Potato Starch, Rice Starch, Colouring Foods (Concentrates from (Radish, Apples, Blackcurrants, Safflower)), Colour (Brilliant Blue FCF), Red Colouring E124
While we make every effort to prevent cross-contamination we cannot guarantee that any item we make is 100% free of any specific allergen.