Simply place this pouch in boiling water for 3-5 minutes or empty into a bowl and microwave for 1 minute for instant vegetarian Japanese curry sauce with potato, carrot, onion, tomato paste and mild spices.

Ingredients and Allergens:

Allergens are displayed in bold below.

Water, Vegetables & Fruits (Potato, Carrot, Onion, Date), Wheat Flour, Edible Oils (Palm Oil,. Rapeseed Oil), Sugar, Sauteed Onion, Potato Paste, Hydroxypropyl Distarch Phosphate, Curry Powder, Yeast Extract, Salt, Tomato Paste, Onion Powder, Caramel, Spices (Cardamom, Nutmeg, Fennel, Clove, Cinnamon, Star Anise, Black Pepper, Ginger, Chili Pepper, Celery Seed, Mustard), Roasted Garlic.