S&B Instant Curry Sauce Pouch, Hot, 210 g
Simply place this pouch in boiling water for 3-5 minutes or empty into a bowl and microwave for 1 minute for instant, hot vegetarian Japanese curry sauce with potato, carrot, onion, tomato paste and spices.
Ingredients and Allergens:
Allergens are displayed in bold below.
Water, Vegetable (Potato, Carrot, Onion), Wheat Flour, Edible Oils (Palm Oil,. Rapeseed Oil), Sugar, Sauteed Onion, Potato Paste, Curry Powder. Hydroxypropyl Distarch Phosphate, Yeast Extract, Salt, Tomato Paste, Onion Powder, Caramel, Spices (Black Pepper, Chili Pepper, Cardamom, Nutmeg, Fennel, Clove, Celery Seed, Mustard), Roasted Garlic.