This block of hot Golden Curry roux that serves up to 5 people. Super easy to make, this hot curry cubes also retain the slightly sweet and aromatic flavours from its mild version. Simply put vegetables in a pan with boiling water and add the curry cubes.

Ingredients and Allergens:

Allergens are displayed in bold below.

Wheat Flour, Vegetable Oil (Palm Oil, Rapeseed Oil), Salt, Curry Powder, Sugar, Monosodium L-glutamate, Caramel Colouring, Spices (Black Pepper, Chili Pepper, Garlic, Celery Seed, Mustard), Malic Acid, Disodium Inosinate, Disodium Guanylate