A handy, squeezy bottle of Japan's most popular mayonnaise, Kewpie is made with pure egg yolks and vinegar for a richer, creamier taste.

Ingredients and Allergens:

Allergens are displayed in bold below.

Vegetable Oil 70% (Rapeseed Oil, Soy Bean Oil), Pasteurised Egg Yolk 14%, Vinegar (Water, Alcohol, Apple Juice, Corn, Sugars, Barley Malt (Gluten), Sake Lees), Salt, Flavour Enhancer: E621, Spice (Mustard Flour), Spice Extract (Mustard Oil)