QP Gluten-Free Kewpie Mayonnaise, 355 G
Japan's favourite mayonnaise now gluten-free! A creamy and rich egg yolk mayonnaise made with soybean oil, red wine vinegar and rice vinegar.
Ingredients and Allergens:
Allergens are displayed in bold below.
Soy Bean Oil 72%, Egg Yolk, Water, Spirit Vinegar, Salt, Sugar, Mustard Powder, Red Wine Vinegar, Flavouring (Mustard)