Maehara Seifun Tokachi Potato Starch, 500 g
A resealable pack of katakuriko Hokkaido Tokachi fine potato starch. This gluten-free alternative to wheat flour can be used as a thickening agent for stews and sauces or as a coating for fried meats and vegetables.
Ingredients and Allergens:
Allergens are displayed in bold below.
100% Potato Starch