Maehara Seifun Tokachi Potato Starch, 500 g

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A resealable pack of katakuriko Hokkaido Tokachi fine potato starch. This gluten-free alternative to wheat flour can be used as a thickening agent for stews and sauces or as a coating for fried meats and vegetables.

 

 

Ingredients and Allergens:

Allergens are displayed in bold below.

100% Potato Starch



SKU: 452081