Maehara Seifun Tokachi Potato Starch, 500 g


A resealable pack of katakuriko Hokkaido Tokachi fine potato starch. This gluten-free alternative to wheat flour can be used as a thickening agent for stews and sauces or as a coating for fried meats and vegetables.



Ingredients and Allergens:

Allergens are displayed in bold below.

100% Potato Starch

SKU: 452081