AGV Pickled Bamboo Shoot, 120 g
Soaked in aromatic La-Yu chilli oil, these crunchy pickled bamboo shoots are classic Taiwanese pickles to enjoy with congee rice porridge as a traditional breakfast. Also suitable to use as ingredients for stir-fries or stew dishes.
Ingredients and Allergens:
Allergens are displayed in bold below.
Pickled Bamboo Shoots (66%), Soybean Oil, Sugar, Chili Sauce, Sesame Oil, Salt, Soy Sauce (Water, Soybean, Wheat, Salt), Shitake Sauce (Shitake Extract, Kelp Extract, Flavour Enhancer: E621, E627, E631, Antioxidant: E270), Antioxidant: E306, Chilli Extract, Glycyrrhizin.