Otafuku Vegan Tonkatsu Sauce, 340 ml
A superb topping for light, flaky panko crumb coatings with its luscious, savoury-sweet taste and thickness, this tangy tonkatsu sauce is a tasty partner for deep-fried dishes and vegan Japanese food lovers.
Ingredients and Allergens:
Allergens are displayed in bold below.
Water, Molasses, Sugar, Distilled White Vinegar, Date Puree, Salt, Tomato Puree, Soy Sauce (Soybeans, Water, Salt), Modified Corn Starch, Mango Puree, Apple Paste, Spices, Alcohol, Extract Yeast, Concentrated Pineapple Juice, Xanthan Gum.