Otafuku Teriyaki Sauce, 350 ml
Irresistably sweet and rich in umami, this ready-to-use teriyaki sauce is made from soy sauce sweetened with sugar, a mature mirin rice vinegar aged over 2 years and an added seasoning of kombu kelp stock and ginger. Coat generously over meats and vegetables for the sweetest teriyaki glaze.
Ingredients and Allergens:
Allergens are displayed in bold below.
Soy Sauce (Wheat, Soybean from Japan), Saccharides (Sugar, Mizuame Starch Syrup), Mirin (Alcohol), Kombu Kelp, Ginger, Thickener (Processed Starch, Tamarind). Also contains Wheat, Soybean.