Nongfu Spring Rose Lychee Tea, 500ml
Pleasantly combined with fruity lychee tea blended in with a hint of rose aroma. This bottle of Spring Rose Lychee Tea is best served chilled.
Ingredients and Allergens:
Allergens are displayed in bold below.
Water (70%), Grape Pulp, Sugar, Black Tea (6%), Edible Rose (5.36%), Concentrated Lychee Juice (3%), Fructose, Acidity Regulator (E330, E331), Antioxidant (E300), Sweetener (E960), Flavouring