A sumptuous mix of textures in a convenient instant noodle cup, this delicious tempura udon contains thick, supple udon noodles and umami-rich fish stock with a crunchy, fried fish cake and seaweed garnish.

Ingredients and Allergens:

Allergens are displayed in bold below.

Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Pollock, Contains 2% or Less of Each of The Following: Anchovy(Fish), Beta-Carotene(Colour), Black Pepper, Bonito(Fish), Cabbage, Caramel(Colour), Carrot, Corn Syrup, Dextrin, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, D-Sorbitol, Garlic, Green Onion, Gum Arabic, Hydrolyzed Vegetable, Glutamate, Mushroom, Onion, Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Radish, Red Pepper, Riboflavin(Colour), Rice Bran Oil, Seaweed, Sodium Carbonate, Sodium Phosphate, Soybeans, Sugar, TBHQ(Antioxidant), Tocopherols, Tuna(Fish), Wheat Starch, Yeast Extract.