A peppery soup broth ramen packed with red chilli pepper, juicy mushroom and soy sauce with an extra large helping of springy noodles to simply boil in water.

Ingredients and Allergens:

Allergens are displayed in bold below.

Noodles 86%: Wheat Flour, Potato Starch, Palm Oil, Salt, Acidity Regulator E501 E500 E339, Antioxidant E306, Emulsifier E222 (Contain Soy), Seasoning (Yeast Extract, Soybean, Garlic, Wheat Starch), Green Tea Extract, Colour E101. Seasoning Powder 12%: Seasoning (Hydrolyzed Vegetable Protein (Soy), Maltodextrin, Yeast Extract, Salt, Wheat Flour), Salt, Spices (Maltodextrin, Black Pepper, Red Chilli Pepper, Garlic, Corn Flour), Flavour Enhancers E621 E627 E631, Sugar, Glucose, Shiitake. Vegetable Mushroom Flakes 2%: Pak-Choi, Shiitake, Textured Vegetable Protein (Soy, Wheat Protein), Carrot, Red Chilli Pepper, Onion.
May Also Contain: Barley, Crustaceans, Eggs, Fish, Peanuts, Milk, Celery, Mustard, Sesame Seeds and Molluscs.