Deliciously peppery and garnished with crisp fish cake and green onion, this classic hot and spicy Korean noodle soup comes as an instant serving for your convenience.

Ingredients and Allergens:

Allergens are displayed in bold below.

Noodles 90%: Wheat Flour (USA/Australia), Palm Oil, Potato Starch, Salt, Seasoning Oil (Rice Bran Oil, Sugar, Sweetener: E420, Emulsifier: E322 (Contains Soy), Acidity Regulator: E501, E500, E339, Seasoning (Maltodextrin, Glucose-Fructose Syrup, Onion), Tocopherol Liquid (Antioxidant: E306, Emulsifier: E322 (Contains Soy), Thickener: E412, Green Tea Extract (Oligosaccharuides, Tea Catechin, Acid: E330), Colour: E101. Soup Powder 8%: Seasoning (Hydrolyzed Vegetable Protein (Soy), Maltodextrin, Salt, Chilli Pepper, Yeast Extract, Garlic, Wheat Flour), Salt, Spices (Maltodextrin, Chilli Pepper, Black Pepper), Sugar, Flavour Enhancers: E627, E631. Flakes 2%: Fish Cake (Pollack(Fish), Potato Starch, Wheat Starch, Soy Bean), Green Onion.