An instant cup of moreish yakisoba with a fiery chilli kick, these chewy noodles come with a rich savoury sauce seasoned with togarashi chilli pepper and a spicy cabbage garnish. Tongue-tingling and ready in 3 minutes, once cooked in hot water and drained.

Ingredients and Allergens:

Allergens are displayed in bold below.

Noodles: Wheat Flour, Palm Oil, Salt, Flavour Enhancer(E621), Flour Treatment Agent (E500, E451), Antioxidant(E306), Acidity Regulator (Citric Acid), Seasoning Sauce: Sugar, Water, Dextrose, Rapeseed Oil, Salt, Flavour Enhancers(E621, E635), Vinegar, Soya Sauce( Water, Soybean, Salt, Wheat), Water, Soybean Paste (Soybean, Wheat Flour, Water, Salt),  Molasses, Colour(E150c), Spices, Hydrolysed Vegetable  Protein, Tomato Powder, Acidity Regulator (Citric Acid), Chilli, Flavouring, Cabbage, Red Bell Pepper.