Kneaded together with a carefully selected combination of wheat and buckwheat flour, these soba noodles are made with the resilient effort to become your number one choice. 

How to use:

Boil 100g of noodles in 1L of boiling water for 5 mins. Drain and serve.

Ingredients and Allergens:

Allergens are displayed in bold below.

Wheat Flour (Japan), Buckwheat Flour, Salt