For marinading over grilled eel and other seafoods, this Japanese-style barbecue sauce brings together soy sauce, mizuame sweetener, mirin and eel extract.

Ingredients and Allergens:

Allergens are displayed in bold below.

Soy Sauce (Water, Wheat), Glucose Syrup, Isoglucose, Mirin, Eel Extract (Fish), Yeast Extract, Hydrolyzed Protein, Colouring, Seasoning (Amino Acid), Thickener (Xanthan)