Morinaga Silken Soft Tofu, 340 g
A Japanese cooking staple, this soft and silken tofu, made from coagulated soy milk, is perfect for mixing up into soups and sauces to make them more protein-rich and creamy in texture.
Ingredients and Allergens:
Allergens are displayed in bold below.
Water, Soybeans, Acidity Regulator: E575, Firming Agents: E509.