MORIBUN JOZO - Citrus-flavoured Ponzu Soy Sauce
Add refreshingly bold flavours to your Japanese cooking with this bottle of premium ponzu seasoned soy sauce.
This naturally brewed soy sauce (made with barley) is liberally seasoned with fresh Iyokan and Yuzu citrus juices, coming from fruit grown in Ehime prefecture. A perfect balance of savoury and citrus flavours, this ponzu is ideal for enjoying as a marinade or salad dressing.
Ingredients and Allergens:
Allergens are displayed in bold below.
Soy Sauce (Water, Wheat), Iyokan (Citrus) Juice, Yuzu (Citrus) Juice, Bitter Orange Juice, Plum Vinegar, Galacto-oligosaccharides, Yeast Extract, Sugar Bonito Extract (Fish), Mirin, Sardine Extract (Fish), Shiitake Extract, Kelp Extract