These Zha Cai from Momoya are pickled vegetables fermented and aged in a pot. You can simply enjoy Zha Cai as a topping with rice, or as a seasoning and ingredient for stir fry dishes.

Ingredients and Allergens:

Allergens are displayed in bold below.

Mustard Plant Stem, Soy Sauce (Water, Wheat, Salt), Sesame Oil, Sugar, Monosodium L-glutamate, Yeast Extract, Glucono-delta-lactone, Citric Acid, Onion Powder, Disodium 5-inosinate, Disodium 5-guanylate