Traditionally used as a dipping sauce for gyoza dumplings, this ready-to-use condiment brings together the flavours of soy sauce, vinegar and sesame oil.

Ingredients and Allergens:

Allergens are displayed in bold below.

Soy Sauce (Water, Soybean(GM Free), Wheat), Glucose Fructose Syrup, Vinegar, Salt, Sesame Oil, Seasonings (Amino Acid, Monosodium Glutamate), Spice