Enjoy the thick and chewy, gluten-free udon goodness that is this pack of specialty noodles.

Made from the Japanese konnyaku potato, known for its high fibre and low fat content, these noodles are a healthy alternative to both udon noodles and fettuccine. Packed with water to retain freshness and texture, a quick rinse and an adding of your favourite seasoning is it all takes to enjoy this low-calorie superfood.