Miyukiya Fujimoto Pre-Cooked Konnyaku and Soy Milk Gluten Free Udon Noodles, 180 g
Enjoy the thick and chewy, gluten-free udon goodness that is this pack of specialty noodles.
Made from the Japanese konnyaku potato, known for its high fibre and low fat content, these noodles are a healthy alternative to both udon noodles and fettuccine.
Ingredients and Allergens:
Allergens are displayed in bold below.
Soy Milk (Soybean), Powdered Konjac (Japan), Trehalose, Calcium Hydroxide.