Enjoy the thick and chewy, gluten-free udon goodness that is this pack of specialty noodles.

Made from the Japanese konnyaku potato, known for its high fibre and low fat content, these noodles are a healthy alternative to both udon noodles and fettuccine. 

Ingredients and Allergens:

Allergens are displayed in bold below.

Soy Milk (Soybean), Powdered Konjac (Japan), Trehalose, Calcium Hydroxide.