Multi-purpose noodles with natural density and springiness to add a great bite to any dish, these dried ramen noodles are made in a firm Chinese style, so they can be soaked in soups, sizzled in stir-fries and even cooked to serve cold with a refreshing salad.

Ingredients and Allergens:

Allergens are displayed in bold below.

Wheat Flour, Brine Water, Salt