Rolled extra thin and wide to ensure fast boiling and preparation times, Mie's regional kishimen udon noodles are a filling addition to noodle soups that require a firm bite of flavour. Made from water, flour and salt, this tagliatelle-style noodle takes only 8 minutes to cook, offering a wide, absorbent base to soak up the heartiest broths.

Ingredients and Allergens:

Allergens are displayed in bold below.

Wheat Flour, Water, Salt