MEBUKIYA Yomogi Daifuku, 220 g
A traditional Japanese dessert snack, these daifuku mochi rice cakes come filled with red bean paste and mugwort filling.
Delivered frozen. Please ensure this product is transferred to the freezer immediately.
Ingredients and Allergens:
Allergens are displayed in bold below.
Adzuki Bean Paste (Adzuki Beans, Sugar, Glucose Syrup, Salt), Glutinous Rice, Water, Sugar, Mugwort, Processed Yam (Glucose Syrup, Barley Flour, Salt, Yam Powder), Potato Starch.