Ichiba Bakery Matcha Cookies 2 pcs
Made in our Japanese bakery, these 2 soft matcha cookies are made with a gently sweetened cookie dough mixed with rich vanilla extract, vanilla seeds and a generous helping of stone ground matcha and added white chocolate chips for an indulgent tea time treat.
Ingredients and Allergens:
Allergens are displayed in bold below.
Wheat Flour, Butter (Milk), Sugar, Free Range Egg, Green Tea Powder, Salt, Vanilla Extract (Fructose Syrup, Flavouring Preparation (Vanilla Extract), Propylene Glycol, Exhausted Vanilla Seeds, Caramel), Baking Powder (Raising Agent (E450, E500), Wheat Starch, Anti-caking Agent E341), White Chocolate (Cacao Mass, Sugar, Cocoa Fat, Dry Whole Milk, Soy Lecithin, Natural Vanilla Flavouring)
While we make every effort to prevent cross-contamination we cannot guarantee that any item we make is 100% free of any specific allergen.