This pouch of versatile koji rice malt and salt seasoning is used to add deep umami flavour to all kinds of dishes. Fantastic for pickling, or as a rich marinade that will leave meat beautifully tender, you can even add shio koji to sauces and soups for a deep flavour with subtle savoury undertones.

Ingredients and Allergens:

Allergens are displayed in bold below.

Rice, Salt, Alcohol