A deliciously spicy kimchi hotpot is yours to make at home with this kimchi nabe soup base!

Full of chilli, garlic, soy sauce and kimchi, this nabe base is best served with thinly sliced pork, mushrooms and assorted vegetables.

Ingredients and Allergens:

Allergens are displayed in bold below.

Rice Miso (Soybean: GM Free, Rice, Salt), Garlic, Chili Pepper, Brewed Seasoning, Soy Sauce (Wheat), Vinegar, Sugar, Dried Sardine Extract (Fish), Sesame, Sesame Oil, Fish Sauce (Sardine), Ethanol, Seasoning (Amino Acids), Paprika Colouring, Polysaccharide Thickener