This miso with a deep and umami taste is perfect to prepare rich flavour soups and also stews and braises. Masuyamiso also used barley koji which gives a rich and salty dimension to the miso.

Ingredients and Allergens:

Allergens are displayed in bold below.

Water, Barley Miso (Barley, Soy Bean, Salt), Rice Miso (Soy Bean, Rice, Salt), Glucose Syrup, Alcohol, Seasoning (Amino Acid)