Marukyo Funwariyaki Red Bean Dorayaki, 280 g


Carefully baked to give each cake a soft marbled appearance, these dorayaki maintain a moist and airy texture that soothes the chewy richness of the sweet tsubuan paste, made from plump Hokkaido red beans.



Ingredients and Allergens:

Allergens are displayed in bold below.

Sugar, Adzuki Beans, Wheat Flour, Maltitols E965 Humectant Dried Egg, Vegetable Oil (Rapeseed, Corn), Sorbitols E420, Humectant, Corn Syrup, Baking Powder(Sodium Carbonates E500 Raising Agent, Diphosphates E450 Raising Agent, Glucono-Delta-Lactone E575 Raising Agent, Calcium Phosphates E341 Raising Agent, Potassium Tartrates E336 Raising Agent, Sodium, Potassium And Calcium Salts Of Fatty Acids E470a Raising Agent, Starch), Water, Emulsifiers: Propane-1,2-Diol Esters Of Fatty Acids, E477 Emulsifier, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, E472b Emulsifier, Soya Lecithin E 322 Emulsifier, Maltitols E965, Humectant, Flavouring Dextrin, Milk Protein, Salt, Glucose Syrup, Agar-Agar, Trehalose

SKU: 424015