A unique source of rich, umami flavouring commonly used to pickle vegetables, as well as marinate meat and fish, this shio koji rice malt seasoning has become a salty-sweet favourite among foodies. Lighter than salt or soy sauce yet superb at highlighting flavours, this rice malt maximises the savoury possibilities of your food.

Ingredients and Allergens:

Allergens are displayed in bold below.

Rice Malt, Salt, Alcohol