Experience chewy, toasty and juicy textures all in one, with this instant serving of warming Kitsune udon. Thick udon noodles with an umami soy sauce and fish stock, topped with a succulent piece of fried tofu. Easily cooked in 5 minutes with hot water.

Ingredients and Allergens:

Allergens are displayed in bold below.

Fried Noodles (Wheat Flour, Vegetable Fats and Oils, Starch, Salt, Vegetable Protein, Dried Yeast, Egg Whites), Topping (Flavoured Fried Tofu [Soybean], Egg, Fishcake), Soup Seasoning (Salt, Soy Sauce (Wheat, Soybean), Sugar, Fish Extract, Powdered Kelp, Spices, Hydrolysed Protein, Green Onion, Vegetable Oil), Processed Starch, Seasoning (Amino Acids, MSG), Sodium Phosphate, Calcium Carbonate, Soy Lecithin, Polysaccharide Thickener, Antioxidant (Vitamin E), Caramel Colouring, Red Rice Mould Colouring, Vitamin B2, Vitamin B1, Carotein Colouring.
Also contains Wheat, Egg, Milk, Fish, Soybean, Gelatine.