These gluten-free Malony noodles are thinner than normal varieties, making them cooking in just 2 mins, and great for salads. These noodles are a great alternative to regular wheat noodles, and can be used for cold noodles dishes or possibly even Korean japchae.

Ingredients and Allergens:

Allergens are displayed in bold below.

Potato Starch (Non-GMO), Corn Starch (Non-GMO), Thickener (Carboxymethyl Cellulose), Polysaccharide Thickener