This resealable pack of dried smoked and thickly shaved katsuobushi bonito fish flakes has been made with carefully selected, quality skipjack tuna from Bretagne, France. Use this umami-rich ingredient for making dashi soup stock.

Ingredients and Allergens:

Allergens are displayed in bold below.

Dried Smoked And Thickly Shaved Skipjack Tuna (Fish) Flakes "Katsuwonus Pelamis"