Makurazaki Katsuobushi Dried and Smoked Bonito Flakes, 20 g
This resealable pack of dried and smoked katsuobushi bonito fish flakes has been made with carefully selected, quality skipjack tuna from Bretagne, France. Use this umami-rich ingredient for making dashi soup stock or sprinkling over okonomiyaki pancakes and takoyaki octopus balls.
Ingredients and Allergens:
Allergens are displayed in bold below.
Dried Smoked And Thinly Shaved Skipjack Tuna (Fish) Flakes "Katsuwonus Pelamis"