This resealable pack of dried and smoked katsuobushi bonito fish flakes has been made with carefully selected, quality skipjack tuna from Bretagne, France. Use this umami-rich ingredient for making dashi soup stock or sprinkling over okonomiyaki pancakes and takoyaki octopus balls.

Ingredients and Allergens:

Allergens are displayed in bold below.

Dried Smoked And Thinly Shaved Skipjack Tuna (Fish) Flakes "Katsuwonus Pelamis"