Maki Sushi Roll Mould For Thin Rolls, 60g

Comprised of three parts (an inner mould, an outer base and a push-down lid), this mould is used to make a well proportioned 'tube' of rice and filling, which can then be placed on a sheet of nori seaweed and rolled up to make a hosomaki.



How to use

  • Wet all three parts before use to prevent rice from sticking.
  • Fill the inner mould (half-cylinder without the thicker edge) up to about 80% with pre-prepared sushi rice.
  • Make a valley down the middle of the rice for your filling.
  • Place the inner mould, open side up, inside the larger mould (the square).• Fill the valley with your desired sushi filling (note: hosomaki normally only have one filling).
  • Fill the remainder of the larger mould almost to the brim with rice, making sure that the filling is completely covered.
  • Press the rice down using the pressing lid (half cylinder with the thicker edge).
  • Turn the mould upside down and push out the rice 'tube'.
  • Wrap the rice up in nori seaweed.

SKU: 208132