Lee Kum Kee Soup Base For Sichuan Hot & Spicy Hot Pot, 80 ML


Instant Sichuan hot and spicy hot pot soup base salted chilli peppers, soy sauce, Sichuan peppers, and fermented soybean paste. Just mix with boiling water for an authentic Sichuan soup base.



Ingredients and Allergens:

Allergens are displayed in bold below.

Salted Chilli Peppers 58%(Chilli Peppers 86%, Salt), Soy Sauce(Water, Salt, Soy Beans, Wheat Flour), Soybean Oil, Dried Chilli Peppers 5%, Sugar, Flavour Enhancers(E621, E627, E631), Salt, Sichuan Peppers 3%, Fermented Soybean Paste(Water, Salt, Soybeans, Wheat Flour), Spices.

SKU: 461027