LEE KUM KEE Mushroom Vegetarian Stir-Fry Sauce, 510 g
Also known as the vegetarian version of Lee Kum Kee's classic oyster sauce, this stir-fry sauce is versatile that can give almost all your dishes an extra umami flavour thanks to the shiitake mushroom extracts. Perfect for stir fries and braising dishes, or even as a condiment.
Ingredients and Allergens:
Allergens are displayed in bold below.
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake.