Lee Kum Kee Hoisin Sauce (Kaisenjan), 397 g
The thick, aromatic sauce in this glass jar combines fermented soybeans, garlic, sweet potato, sesame and other seasonings for the ultimate sweet/salty flavour. Use a couple of tablespoons as a flavour base for a Chinese stir fry, or enjoy as a dipping sauce for finger foods! Refrigerate after opening. Product of China.
Ingredients and Allergens:
Allergens are displayed in bold below.
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Dried Sweet Potato, Colour: E150a, Modified Corn Starch, Dehydrated Garlic, Sesame Paste, Spices, Salted Chilli Peppers, Acidity Regulator: E260.