Kikkoman Light Soy Sauce, 500 ML
Slowly fermented with extra salt and gently roasted wheat, this mirin-sweetened usukuchi soy sauce delivers a lighter coloured, refined flavour that's ideal for noodle soups, stewed rice and simmering meat or vegetables.
Ingredients and Allergens:
Allergens are displayed in bold below.
Water, Salt, Skimmed Soybean, Wheat, Glucose Fructose Syrup, Rice, Soybean, Alcohol