Slowly fermented with extra salt and gently roasted wheat, this mirin-sweetened usukuchi soy sauce delivers a lighter coloured, refined flavour that's ideal for noodle soups, stewed rice and simmering meat or vegetables.

Ingredients and Allergens:

Allergens are displayed in bold below.

Water, Salt, Skimmed Soybean, Wheat, Glucose Fructose Syrup, Rice, Soybean, Alcohol