Steamed and grilled softly to ensure the most tender, juicy bite, this pack of 2 succulent chikuwa fish cakes come in a classic "bamboo flute" shape that's ideal for filling as a snack or soaking in noodle soups and hot pots.

Delivered frozen. Please ensure this product is transferred to the freezer immediately.

Ingredients and Allergens:

Allergens are displayed in bold below.

Surimi(Fish(Nemipterus App.), Sugar, Emulsifiers: E450, E451 And E452, Egg White Powder), Water, Modified Starch, Sugar, Salt, Fully Refined Soybean Oil, Glucose, Flavour Enhancer: E621, Sweet Flavouring(Glucose Syrup, Water, Acidity Regulators: E260 And E270, Yeast Extract, Colour: E150c), Egg White Powder.