KIBUN UOGASHI-AGE FRIED FISH CAKE WITH TOFU, 140 G
A creamy seafood blend of mixed fish paste and soft tofu, deep-fried into golden-brown fish cakes. Suitable for oden, hotpots or any soup dishes.
Delivered frozen. Please ensure this product is transferred to the freezer immediately.
Ingredients and Allergens:
Allergens are displayed in bold below.
Soybean Curd(Tofu), Surimi(Fish(Nemipterus App.), Sugar, Emulsifiers: E450, E451 And E452, Egg White Powder), Water, Modified Starch, Sugar, Soy Protein, Salt, Flavour Enhancer: E621, Glucose, Egg White Powder, Pepper.