Kibun Takebue Chikuwa Fish Cake, 160 g
A 5-pack of steamed and grilled chikuwa tube-shaped fish cakes. This is a key ingredient for oden hot pots, made from surimi, fish and egg white.
Delivered frozen. Please ensure this product is transferred to the freezer immediately.
Ingredients and Allergens:
Allergens are displayed in bold below.
Surimi(Fish(Nemipterus Spp.), Sugar, Egg White Powder, Emulsifier: E450 Emulsifier, Emulsifier: E451 Emulsifier, Emulsifier: E452), Water, Modified Starch, Fully Refined Soybean Oil, Salt, Soy Protein, Sugar, Glucose, Mirin Style Seasoning(Glucose Syrup, Water, Acetic Acid E260 Acidity Regulator, Lactic Acid E270 Acidity Regulator, Yeast Extract, Ammonia Caramel) E150c Colour, Monosodium Glutamate E621 Flavour Enhancer, Egg White Powder, Firming Agent: E170 Firming Agent.