Create an authentic Japanese oden hot pot with this set of assorted fish cakes including surimi-wrapped ikamaki squid, gobomaki burdock and hanpen.

Delivered frozen. Please ensure this product is transferred to the freezer immediately.

Ingredients and Allergens:

Allergens are displayed in bold below. 

Surimi(31%)(Fish(Nemipterus Spp.), Sugar, Egg White Powder, Emulsifiers: E450, E451, E452), Water, Modified Starch, Tofu(Water, Soybeans, Soybean Oil), Soybean Oil, Carrot, Green Beans, Burdock Root(Gobo), Sugar, Green Soybeans, Corn, Salt, Soy Protein, Flavour Enhancer: E621, Glucose, Egg White Powder, Mirin Style Seasoning(Glucose Syrup, Water, Acidity Regulators: E270 and E260, Yeast Extract, Colour: E150c), Stabiliser: E170, Humectant: E420, Wheat Fibre, Foaming Agents(Foaming Agents: E412 And E414, Stabiliser: E331, Wheat Gluten, Rapeseed Oil), White Pepper, Yam Powder.

Soup Base: Water, Glucose Syrup, Soy Sauce(Water, Soybeans, Wheat, Salt), Salt, Sugar, Fructose, Flavour Enhancer: E621, Flavouring, Maltodextrin, Kelp Extract, Flavour Enhancer: E635, Thickener: E1442, Stabiliser: E415.