Kibun Narutomaki Fish Cake, 160 g
Made from surimi, fish and egg white, this narutomaki fish cake stick can be sliced and added for flavour and colour to soups and ramen.
Delivered frozen. Please ensure this product is transferred to the freezer immediately.
Ingredients and Allergens:
Allergens are displayed in bold below.
Surimi(Fish (Nemipterus Spp.), Sugar, Diphosphates E450 Emulsifier, Triphosphates E451 Emulsifier, Polyphosphates E452 Emulsifier, Egg White Powder), Water, Modified Starch, Soybean Oil, Salt, Sugar, Soy Protein, Monosodium Glutamate E621 Flavour Enhancer, Egg White Powder, Mirin Style Seasoning (Glucose Syrup, Water, Acetic Acid E260 Acidity Regulator Lactic Acid E270 Acidity Regulator, Yeast Extract, Ammonia Caramel) E150c Colour, Cochineal, Carminic Acid, Carmines, E120 Colour