Kibun Kamaboko White Fish Cake, 160 g
Often thinly-sliced and enjoyed as a succulent noodle or hot pot garnish, this kamaboko fish cake loaf has been steamed and frozen to maintain its soft texture and mild fishy flavour. A decorative topping that soaks up soup flavours superbly and adds unique texture to your Japanese cooking.
Delivered frozen. Please ensure this product is transferred to the freezer immediately.
Ingredients and Allergens:
Allergens are displayed in bold below.
Surimi(Fish(Nemipterus App.), Sugar, Emulsifiers: E450, E451 And E452, Egg White Powder), Water, Modified Starch, Sugar, Salt, Soy Protein, Soybean Oil, Flavour Enhancer: E621, Egg White Powder, Mirin Style Seasoning(Glucose Syrup, Water, Acidity Regulators: E260 And E270, Yeast Extract, Colour: E150c), Flavouring, Flavour Enhancer: E635.