Kibun Kamaboko Red Fish Cake, 160 g
Often thinly-sliced and enjoyed as a succulent noodle or hot pot garnish, this kamaboko fish cake loaf has been naturally dyed, steamed and frozen to maintain its soft texture and mild fishy flavour. A decorative topping thats soaks up soup flavours superbly and adds unique texture to your Japanese cooking.
Delivered frozen. Please ensure this product is transferred to the freezer immediately.