A pleasantly salty taste of surimi wrapped in a refreshing burdock root crunch, this pack of 4 gobo maki fish cake rolls is a deliciously light side dish or hot pot addition. Soaked in soybean oil to give their crisp texture and irresistibly rich flavour, these fish cakes come freshly vacuum sealed and ready to fry or boil.

Delivered frozen. Please ensure this product is transferred to the freezer immediately.

Ingredients and Allergens:

Allergens are displayed in bold below.

Surimi(Fish(Nemipterus App.), Sugar, Emulsifiers: E450, E451 And E452, Egg White Powder), Water, Burdock Root, Modified Starch, Sugar, Soybean Oil, Salt, Soy Protein, Flavour Enhancer: E621, Glucose, Egg White Powder, D-xylose.