Kibun Edamame Chigiri-Age Fried Fish Cake, 140 g
Packed with nourishing edamame soybeans and tender bream fish cake, these chigiri-age bites are both soft and chewy, with a deliciously savoury soybean oil seasoning. Swelling with umami flavour that's easy to both fry or boil from frozen, these fish cakes are a tasty addition to any hot pot and a deliciously light side dish.
Delivered frozen. Please ensure this product is transferred to the freezer immediately.
Ingredients and Allergens:
Allergens are displayed in bold below.
Green Soybeans(Edamame), Surimi(Fish(Nemipterus App.), Sugar, Emulsifiers: E450, E451 And E452, Egg White Powder), Water, Modified Starch, Sugar, Glucose, Humectant: E420, Stabiliser: E170, Soybean Oil, Soy Protein, Flavour Enhancer: E621, Salt, D-xylose.