KATOKICHIBEE SHOTEN Born Tokusen Junmai Daiginjo, 720ml
Sake at its best.
Made from the highest quality of Yamadanishiki rice from the special region "A" from Hyogo Prefecture and milled to 38%, this sake has been aged for 2 years in the unpasteurized state under 0 degrees Celsius. The result is a refined sake that's medium-bodied with a satin-like mouthfeel, boasting an elegant aroma of grapefruit at the tail.
Type: Junmai Daiginjo
Flavour: Dry Drinking
Temperature: Cold (4-5℃) or at room temperature
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Ingredients and Allergens:
Allergens are displayed in bold below.
Water, Rice, Rice Koji